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Conestoga Applied Research
Conestoga Applied Research

Ready-to-drink beverage development for Spice Girl Eats

April 15, 2026
Spice Girl Eats

Supporting the development and validation of a ready-to-drink beverage for commercial production. 

Sujit Abraham, Conestoga Food Research & Innovation Lab 

About Spice Girl Eats 

Spice Girl Eats is a food and beverage company focused on developing innovative, ready-to-consume products. 

The challenge 

Spice Girl Eats required support to evaluate how its ready-to-drink beverage would perform under commercial processing and storage conditions, while ensuring product quality, safety, and compliance with labelling requirements. 

Approach 

  • Conducted pilot-scale processing to simulate commercial production conditions 
  • Evaluated product stability under different storage environments 
  • Assessed packaging performance to support distribution 
  • Developed nutrition labelling to support market readiness 
  • Reviewed ingredient performance to ensure compatibility with processing conditions 

Results 

  • Validated the product’s performance under commercial processing conditions 
  • Confirmed stability across different storage environments 
  • Supported packaging readiness for distribution 
  • Delivered nutrition labelling to support commercialization 
  • Provided insights to guide further product refinement 

Why it matters 

This work helps Spice Girl Eats move closer to market with a product that is ready for commercial production and distribution. The project supports: 

  • Greater confidence in product quality and safety 
  • Improved readiness for retail and distribution channels 
  • A stronger foundation for scaling production 

This work provides Food Cycle Science with a practical, sustainable packaging solution that supports product launch and future scale-up. It also strengthens their ability to deliver a reliable, subscription-based offering while advancing food waste reduction efforts. 

Get started with your next project 

Funding for this project was provided by the National Research Council Canada.


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