Scaling sustainable packaging at Food Cycle Science

Developing a compostable packaging solution to support the commercialization of Food Cycle Science’s FoodCycler system. 

Tyler Williams, Conestoga Food Research & Innovation Lab

About Food Cycle Sciences 

Food Cycle Science is a Canadian company focused on food waste diversion, offering compact FoodCycler units that convert food waste into reusable byproducts. 

The challenge 

Food Cycle Science required a packaging solution for its enzyme-based system that would be durable during storage and transportation, while aligning with its sustainability goals and supporting a subscription-based delivery model. 

Approach 

• Conestoga evaluated materials, design, and processing considerations for a biodegradable pouch system 
• Developed and tested multiple prototypes, assessing performance under a range of environmental and handling conditions 
• Designed supporting packaging and facilitated knowledge transfer to manufacturing partners 

Results

• Delivered a validated pouch and packaging system supported by performance and shelf-life data
• Confirmed the solution could withstand transportation and storage conditions while maintaining product integrity
• Consolidated findings into a final report to guide commercialization and manufacturing 

Why it matters 

This work provides Food Cycle Science with a practical, sustainable packaging solution that supports product launch and future scale-up. It also strengthens their ability to deliver a reliable, subscription-based offering while advancing food waste reduction efforts. 

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Supported in part by advisory services and research and development funding from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).