Impact

Real-time and accelerated shelf-life study

Good Food for Good partnered with CFRIL to provide data to inform decision-making regarding product shelf-life and investigate alternative sustainable packaging for their ketchup.

Use of near-infrared spectroscopy and rapid visco analysis

Dawn Foods has been a global bakery ingredients leader for over a century. They understand that in some instances, quality tests may take longer than desired, leading to delays in receiving feedback from the quality assurance team to the production floor.

Digital simulations for meat plant safety training

The Virtual & Augmented Reality Lab and the Conestoga Food Research & Innovation Lab worked with VG Meats to create digital simulations for meat plant safety training.

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