Research projects

Use of near-infrared spectroscopy and rapid visco analysis for Dawn Foods

Dawn Foods has been a global bakery ingredients leader for over a century. They understand that in some instances, quality tests may take longer than desired, leading to delays in receiving feedback from the quality assurance team to the production floor.

Digital simulations for meat plant safety training

The Virtual & Augmented Reality Lab and the Conestoga Food Research & Innovation Lab worked with VG Meats to create digital simulations for meat plant safety training.

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