Jennifer Shamblaw is a professor in the nutrition and food service management program and currently serves as the program coordinator.

She is a registered dietitian with over two decades of industry experience in various settings, both within and outside healthcare environments.

Jennifer holds a bachelor of human nutritional sciences from the University of Manitoba and completed a post-graduate dietetic internship with the Regina Health District.

Her research interests focus on providing high-quality food in healthcare settings and promoting supportive, healthy eating environments.