Top
CONESTOGAC.ON.CA
Conestoga Applied Research
Conestoga Applied Research

Reducing food loss and waste at Bloom Restaurant

January 30, 2023
Image of the food waste article

A team of researchers, faculty, and students at Conestoga is transforming the campus' Bloom Restaurant into a climate action living lab. Led by Nicole Detlor, director of the Conestoga Food Research and Innovation Lab and Stephen Thomson, director of the Centre for Supply Chain Innovation, the Living Lab team hopes to be able to demonstrate the impact and solutions to greenhouse emissions related to food and packaging choices and food waste. 

Access the full article

We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.