The Conestoga Food Research and Innovation Lab has published a guide to innovations in food packaging to help small bakeries find accessible suppliers, low-minimum-order-quantity options, labels, cartons and basic automation to move their operations toward sustainability.

Canadian colleges play an increasingly vital role in applied research, supporting regional innovation through partnerships with industry, community, and government. Backed by programs like the Tri-Agency College and Community Innovation (CCI) fund, colleges have expanded beyond their teaching mandates to tackle real-world challenges through practical, solution-focused research. However, many institutions still face barriers due to limited internal resources, inconsistent faculty engagement, and administrative structures designed primarily for education.

The aim of this partner-driven, applied research project was to improve the palatability of texture modified foods for residents in long term care, while being cognizant of the realities and needs of the sector.

Many companies seek solutions to improve packaging sustainability, but it's a complex undertaking.

The Conestoga Food Research & Innovation Lab at Conestoga College has announced exciting research funded by Dawn Foods into what bakeries are doing to meet sustainability goals, what challenges they are encountering and what resources would help them reach those goals.