The Living Lab tackles food waste at Conestoga College
At Conestoga College’s School of Hospitality & Culinary Arts, a team of researchers, faculty, and students is transforming the student-run Bloom restaurant into a climate-action living lab.
Reducing food loss and waste at Bloom Restaurant
The Living Lab team published an article about their efforts to reduce food loss and waste at Conestoga's student-run Bloom Restaurant.
Gamechanger – Using innovative XR in food safety training
Conestoga College’s Food Research and Innovation Lab has been prototyping an innovative new training strategy using extended reality (XR) simulations for employees in Ontario provincially registered meat processing facilities.
Digital Simulation of Provincially Licensed Meat Plant Food Safety Training- Poster Presentation
Good Manufacturing Practices (GMP) are the operational and environmental conditions required to produce safe foods. They ensure the environment of food production promotes food safety and that all ingredients and packaging materials are handled safely.