Food labelling requirements
Food labels provide important information to consumers and are subject to federal regulations in Canada. Whether you’re launching a new product or preparing an existing product for market, understanding food labelling requirements is an essential step toward regulatory compliance.
This guide provides an overview of common Canadian food labelling requirements. Because labelling requirements vary depending on the product, businesses should consult the appropriate regulations or seek professional guidance before finalizing a label.
Common food labelling requirements
Most prepackaged food products sold in Canada must include specific information on their label. Depending on the product, these requirements may include:
- Bilingual labelling
- A common name
- Company name and place of business
- Best before date and storage instructions (when applicable)
- Ingredient list and priority allergens
- Net quantity declaration
- Nutrition Facts table
Additional requirements may apply depending on the type of food product.
Bilingual labelling
Most food products sold in Canada are required to display mandatory information in both English and French. Businesses should ensure that all required information meets federal bilingual labelling requirements before bringing a product to market.
Common name
Every food product must display a common name that accurately identifies the product and is not misleading. Where a food has a prescribed standard of identity under the regulations, the product formulation must meet those requirements.
Company information
The label must identify the business responsible for the product by including its name and place of business. Imported products may have additional requirements depending on applicable regulations.
Best before dates and storage instructions
Products with a shelf-life of less than 90 days are generally required to display a best before date and, where applicable, storage instructions. Some exceptions apply depending on the product.
Ingredient lists and allergen declarations
Most food products must include a complete list of ingredients along with declarations for priority allergens.
Health Canada identifies 11 priority allergens that account for most food allergy reactions in Canada. Businesses should also consider the production environment when assessing potential allergen exposure. For example, products manufactured in facilities where priority allergens are present may require additional consideration to ensure labels accurately reflect potential risks.
Net quantity declaration
The net quantity of the product must appear on the principal display panel. Federal regulations specify how this quantity must be expressed and displayed on the label.
Nutrition facts table
Most prepackaged food products require a nutrition facts table. The format and content of this panel are regulated and must meet Canadian requirements.
Government resources
For additional guidance, consult these federal resources:
- Canadian Food Inspection Agency (CFIA) – Food labelling for industry
- Health Canada – Nutrition labelling overview
These resources provide detailed information on labelling requirements, regulatory guidance, and current standards.
Need help with food labelling?
CFRIL supports food and beverage businesses with food labelling, regulatory requirements, shelf-life studies, product development, and commercialization. Contact the team to learn how we can help move your product from development to market.