Practical food industry resources from CFRIL
The Quick Bites series provides concise, practical guidance on common topics related to food product development, packaging, food safety and regulatory requirements. Whether you’re developing a new product or preparing it for market, these resources offer a starting point for understanding key considerations.
Food labeling requirements
Learn about Canadian food labelling requirements, including bilingual labelling, nutrition facts tables, ingredient lists, allergen declarations, net quantity and shelf-life information. This guide provides an overview of key labelling requirements to help food businesses prepare products for the Canadian market.
Food production regulatory requirements
Understand food production regulations in Canada, including municipal, provincial and federal requirements for manufacturing food products. Learn how production location, product type and distribution can affect regulatory compliance and licensing.
pH and water activity in food products
Learn why pH and water activity are critical factors in food safety, shelf-life and product stability. This guide explains how these measurements influence microbial growth, food preservation, packaging and product development.
Flexible packaging polymers
Explore common flexible packaging materials used in the food industry, including polyethylene (PE), polypropylene (PP), PET, EVOH and other food-grade polymers. Learn how different packaging materials affect product protection, shelf-life, sustainability and packaging performance.