Conestoga Food Research & Innovation Lab
As an applied food research lab, the Conestoga Food Research & Innovation Lab (CFRIL) meets the needs of industry through research and technical expertise. Our advanced facilities are essential in providing solutions for small, medium, and large businesses in the food and culinary sector. Our focus is to work with partners to provide innovative solutions and support throughout the product development cycle, including formula development, shelf-life studies, packaging testing, and scale-up using our pilot plant equipment.
In 2023 CFRIL was awarded the Minister's Award of Excellence and the Excellence in Research and Innovation award from the Ministry of Agriculture, Food and Rural Affairs.
Virtual tour
Take a virtual tour of our facility located at our Cambridge - Fountain Street campus.
CFRIL impact
Perfecting quality: Crafty Ramen partners with CFRIL to optimize frozen noodle texture
Packaging and shelf-life support for specialized cookies
Shelf-life analysis of vegan and gluten-free baked goods
Our team
By the numbers (2023)
Contact
See how the Conestoga Food Research & Innovation Lab can help you access faculty expertise, student employees, and the college's innovative lab spaces and equipment.
