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Category
The best interests of a cooperative
Most cooperatives are incorporated, with a board of directors who bear legal responsibility for supervising management and setting strategic direction. How should boards exercise that role?
Conestoga research explores small bakeries’ sustainable practices and needs
The Conestoga Food Research & Innovation Lab at Conestoga College has announced exciting research funded by Dawn Foods into what bakeries are doing to meet sustainability goals, what challenges they are encountering and what resources would help them reach those goals.
Integrating sustainability into business operations
To integrate sustainability into food production systems and quantify if improvements are being made, we must be able to
account for and measure changes.
Ourboro Impact Study: Baseline Survey Report
The Baseline Ourboro Impact Study is designed as a multiyear study which will explore: Does a participant in a shared equity model have a meaningfully improved quality of life as a direct result of participation in the shared equity model? This report presents the results of an initial survey designed to identify categories to monitor over time.
Research & Innovation Impact Report 2023-2024
The 2023-2024 Research & Innovation Impact Report highlights the achievements of Conestoga's faculty, staff, and students in research.