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  • 2023
  • 2022
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Food scraps in a compostable bag

The Living Lab tackles food waste at Conestoga College
At Conestoga College’s School of Hospitality & Culinary Arts, a team of researchers, faculty, and students is transforming the student-run Bloom restaurant into a climate-action living lab.
Cover of the report

Research & Innovation Impact Report 2022-2023
The 2022-2023 Research & Innovation Impact Report highlights the achievements of Conestoga's faculty, staff, and students in research.
Cover of the report

Usage of Blockchain in Canadian Supply chains
The robustness of supply chain integrity can be improved through improved organizational collaboration and communication.
Image of the food waste article

Reducing food loss and waste at Bloom Restaurant
The Living Lab team published an article about their efforts to reduce food loss and waste at Conestoga's student-run Bloom Restaurant.
A screenshot of digital training

Gamechanger – Using innovative XR in food safety training
Conestoga College’s Food Research and Innovation Lab has been prototyping an innovative new training strategy using extended reality (XR) simulations for employees in Ontario provincially registered meat processing facilities.
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