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Impact
Shelf-life extension of vegan cream cheese and dip products
In a proactive effort to reduce food waste and ensure product quality and availability, Green Goddess partnered with CFRIL to explore solutions for preserving product freshness.
Scale-up testing of nanotechnology to enhance barrier properties of packaging materials
CFRIL supported Nfinite by focusing on scale-up testing for their nanotechnology packaging materials.
Developing a case-ready design for dry sachet products
CFRIL collaborated with Beck’s Broth to develop a case-ready design for their dry sachet product and to conduct a real-time shelf-life study.
Packaging recommendations for enhanced product performance
Dough Parlour sought support for alternative packaging solutions to maintain product quality.
Shelf-life study for ready-to-eat cookie dough
CFRIL collaborated with The Cookie DOH! Factory to conduct a retail shelf-life study on their cookie dough, which was intended to be sold frozen and then slacked off.
How CFRIL and Terra Bioindustries are shaping the future of sustainable ingredients
Building on their previous two projects with the Conestoga Food Research & Innovation Lab (CFRIL), Terra partnered with CFRIL to further develop and optimize Protina for distribution to other manufacturers. This new project investigated key ingredient traits for potential Protina customers, such as ingredient interactivity, recipe formulation, and protein quality.
A recipe for success: Conestoga accelerates R&D time
Pusateri's Fine Foods collaborated with CFRIL and the SMART Centre to extend the shelf-life of their diverse line of soups and stews.
Shelf-life study for novel produce trays
With the goal of developing new produce trays, Bio-Origins partnered with the Conestoga Food Research & Innovation Lab (CFRIL) and Conestoga's SMART Centre on an eight-month project.
Shelf-life extension of frozen keto bakery products
Sugar Daddies Bakery Inc., a keto-friendly bakery with locations in Cambridge and Hamilton, including a production facility within the Cambridge retail outlet, specializes in offering keto lemon and Nanaimo bars.
Packaging feasibility study
Atare Foods produces a range of African-inspired sauces packaged in glass jars and sold directly to consumers. However, due to the weight of their products, Atare Foods faces extra shipping costs that affect their bottom line.