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Developing a case-ready design for dry sachet products for Beck's Broth
CFRIL collaborated with Beck’s Broth to develop a case-ready design for their dry sachet product and to conduct a real-time shelf-life study.
How CFRIL and Terra Bioindustries are shaping the future of sustainable ingredients
Building on their previous two projects with the Conestoga Food Research & Innovation Lab (CFRIL), Terra partnered with CFRIL to further develop and optimize Protina for distribution to other manufacturers. This new project investigated key ingredient traits for potential Protina customers, such as ingredient interactivity, recipe formulation, and protein quality.
A recipe for success: Conestoga accelerates R&D time for Pusateri's Fine Foods
Pusateri's Fine Foods collaborated with CFRIL and the SMART Centre to extend the shelf-life of their diverse line of soups and stews.
Shelf-life extension of frozen keto bakery products at Sugar Daddies Bakery
Sugar Daddies Bakery Inc., a keto-friendly bakery with locations in Cambridge and Hamilton, including a production facility within the Cambridge retail outlet, specializes in offering keto lemon and Nanaimo bars.
Use of near-infrared spectroscopy and rapid visco analysis for Dawn Foods
Exploring advanced testing technologies that could improve quality assurance processes, reduce testing time, and enhance workplace ergonomics.
Digital simulations for meat plant safety training
The Virtual & Augmented Reality Lab and the Conestoga Food Research & Innovation Lab worked with VG Meats to create digital simulations for meat plant safety training.