Impact | Conestoga Applied Research

A recipe for success: Conestoga accelerates R&D time for Pusateri's Fine Foods

Pusateri's Fine Foods collaborated with CFRIL and the SMART Centre to extend the shelf-life of their diverse line of soups and stews.

A pair of hands with particles in between

Shelf-life extension of frozen keto bakery products at Sugar Daddies Bakery

Sugar Daddies Bakery Inc., a keto-friendly bakery with locations in Cambridge and Hamilton, including a production facility within the Cambridge retail outlet, specializes in offering keto lemon and Nanaimo bars.

Use of near-infrared spectroscopy and rapid visco analysis for Dawn Foods

Dawn Foods has been a global bakery ingredients leader for over a century. They understand that in some instances, quality tests may take longer than desired, leading to delays in receiving feedback from the quality assurance team to the production floor.

Digital simulations for meat plant safety training

The Virtual & Augmented Reality Lab and the Conestoga Food Research & Innovation Lab worked with VG Meats to create digital simulations for meat plant safety training.

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