Top
CONESTOGAC.ON.CA
Conestoga Applied Research
Conestoga Applied Research
Archive
  • 2023
  • 2022
  • 2018
Categories

Impact

Earth

The impact of COIL experiences on students development of global skills and competencies

Collaborative Online Interational Learning (COIL) has been piloted at Conestoga for the last two years, involving 600 students over this time. This project aims to explore how the experience of participating in a COIL course impacts students’ acquisition of global skills and competencies.
Person sitting at a computer

Exploring Faculty Attitudes and Perceptions of adopting new technology in teaching

This research aims to provide insights into faculty’s current attitudes and perceptions towards adopting and innovating with educational technology to inform potential future changes in post-pandemic post-secondary contexts.
Lecture hall

The evolution and impact of the course assessment improvement project

Our research aims to document the development and implementation of the Course Assessment Improvement Project (CAIP) at Conestoga College.
Juli's Cookie Co. chocolate chip cookies

Packaging and shelf-life support for specialized cookies
Juli’s Cookie Co is a bakery company specializing in cookies for breastfeeding mothers. They sought CFRIL's support for packaging design and shelf-life extension to improve their current offerings and accommodate new products.
Brownies stacked on top of each other

Shelf-life analysis of vegan and gluten-free baked goods
CFRIL completed a detailed analysis to help Molly’s Market ensure the quality and safety of their baked goods as they expanded into new refrigerated storage channels. 
An assortment of baked goods

Packaging and shelf-life enhancement
CFRIL partnered with Sweets from the Earth to review and improve packaging to enhance product shelf-life.
Jerky on a table with a paper and tomato

Reformulating gyro-flavoured meat jerky
CFRIL’s assistance included reformulating the original gyro jerky to reduce its water activity and incorporating preservatives to prevent yeast and mold growth.
An assortment of dips

Shelf-life extension of vegan cream cheese and dip products
In a proactive effort to reduce food waste and ensure product quality and availability, Green Goddess partnered with CFRIL to explore solutions for preserving product freshness.
Three different types of packaging

Scale-up testing of nanotechnology to enhance barrier properties of packaging materials

CFRIL supported Nfinite by focusing on scale-up testing for their nanotechnology packaging materials.
Beck's Broth dry broth sachets

Developing a case-ready design for dry sachet products
CFRIL collaborated with Beck’s Broth to develop a case-ready design for their dry sachet product and to conduct a real-time shelf-life study. 
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.