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Impact
The evolution and impact of the course assessment improvement project
Our research aims to document the development and implementation of the Course Assessment Improvement Project (CAIP) at Conestoga College.
Packaging and shelf-life support for specialized cookies
Juli’s Cookie Co is a bakery company specializing in cookies for breastfeeding mothers. They sought CFRIL's support for packaging design and shelf-life extension to improve their current offerings and accommodate new products.
Shelf-life analysis of vegan and gluten-free baked goods
CFRIL completed a detailed analysis to help Molly’s Market ensure the quality and safety of their baked goods as they expanded into new refrigerated storage channels.
Packaging and shelf-life enhancement
CFRIL partnered with Sweets from the Earth to review and improve packaging to enhance product shelf-life.
Reformulating gyro-flavoured meat jerky
CFRIL’s assistance included reformulating the original gyro jerky to reduce its water activity and incorporating preservatives to prevent yeast and mold growth.
Shelf-life extension of vegan cream cheese and dip products
In a proactive effort to reduce food waste and ensure product quality and availability, Green Goddess partnered with CFRIL to explore solutions for preserving product freshness.
Scale-up testing of nanotechnology to enhance barrier properties of packaging materials
CFRIL supported Nfinite by focusing on scale-up testing for their nanotechnology packaging materials.
Developing a case-ready design for dry sachet products
CFRIL collaborated with Beck’s Broth to develop a case-ready design for their dry sachet product and to conduct a real-time shelf-life study.
Packaging recommendations for enhanced product performance
Dough Parlour sought support for alternative packaging solutions to maintain product quality.
Shelf-life study for ready-to-eat cookie dough
CFRIL collaborated with The Cookie DOH! Factory to conduct a retail shelf-life study on their cookie dough, which was intended to be sold frozen and then slacked off.