Impact

Terra Bioindustries created an extraction process that uses spent grains from breweries to produce protein and fiber products. They collaborated with the Conestoga Food Research & Innovation Lab to understand how this alternative protein source compares to other protein sources. The Centre for Commercialization identified gaps in Terra Bio’s filed patent application.

Ezok is led by a student entrepreneur from the Conestoga Entrepreneurship Collective, which has created a novel insurance quote generation platform that produces quotes in real-time and provides high security against cybersecurity threats. The Centre for Commercialization identified patentable subject matter in Ezok’s back-end architecture.

Belco Doors created an innovative swing door elevator interlock that prevents the elevator from moving when the doors are not properly closed. This work was performed in collaboration with Conestoga’s SMART Centre. The Centre for Commercialization identified patentable subject matter in the interlock design

Partnering with Conestoga’s SMART Centre, ETAS Embedded Systems and the SMART Centre explored the creation of a novel security approach that maintained the high performance needed by advanced driver assistance systems.

To explore the potential of enhancing the surface appearance and corrosion resistance of WAAM parts, Centreline collaborated with Conestoga on an eight-month project focusing on supersonic spray technology.

Conestoga partnered with Halton Health’s information management department. This four-month project used student-led projects to build Agile capabilities in the health information management department at Halton Health.

Initially starting as a Conestoga New & Emerging Researcher Grant (CNERG) project during winter 2023 to explore best practices for developing community-engaged writing projects and a speaker series, this project expanded on the success of the first phase.

Pusateri's Fine Foods collaborated with CFRIL and the SMART Centre to extend the shelf-life of their diverse line of soups and stews.

With the goal of developing new produce trays, Bio-Origins partnered with the Conestoga Food Research & Innovation Lab (CFRIL) and Conestoga's SMART Centre on an eight-month project.

This projected involved an in-depth analysis of relevant literature and case studies, delving into individual preferences of facility managers concerning sustainability and energy management.